IPA -Basic

Brewer: Jason
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: My 5 Gal
Bitterness: 44.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 3.32 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.50 oz	Chinook [13.4%] - Boil 60 min	Hops	4
1.50 oz	Ahtanum [4.6%] - Boil 15 min	Hops	5
0.50 oz	Nelson Sauvin [12.2%] - Boil 15 min	Hops	6
0.50 oz	Simcoe [15.5%] - Boil 10 min	Hops	7
0.51 oz	Nelson Sauvin [12.2%] - Steep 0 min	Hops	8
0.50 oz	Chinook [13.4%] - Steep 0 min	Hops	9
0.50 oz	Simcoe [15.5%] - Steep 0 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
0.75 oz	Nelson Sauvin [12.2%] - Dry Hop 5 days	Hops	12
0.50 oz	Chinook [13.4%] - Dry Hop 5 days	Hops	13
0.50 oz	Simcoe [15.5%] - Dry Hop 5 days	Hops	14

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