Chocolate Cherry Stout

All Grain Recipe

Submitted By: CEricksen (Shared)
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Brewer: Ericksen
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: My Equipment
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Carafa I (337.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [3.8%] - Boil 60 min Hops 7
1.00 oz Styrian Golding (Savinja Golding) [4.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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