Doober Dunkel_BrewEasy

All Grain Recipe

Submitted By: richardwhorn (Shared)
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Brewer: Dick Horn
Batch Size: 21.00 galStyle: Dunkelweizen (15B)
Boil Size: 26.14 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.00 g Chalk (Mash 60 min) Misc 1
2 lbs Rice Hulls (0.0 SRM) Adjunct 2
22 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
13 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
5 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
4 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 6
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 9
4.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 10
4.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

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