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SC Kölsch 
All Grain Recipe
Submitted By: kipfaircloth (Shared)Members can download and share recipes
| Batch Size: 10.75 gal | Style: Kölsch (5B) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Kip's |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 3 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 4 |