#60 Svart Vår v3

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: Black IPA (21B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 20.7 SRM	Equipment: Beer Brew 30 (olbrygging.no)
Bitterness: 56.4 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: BB30 65C 60min 22liter
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
7 lbs 0.88 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	1
7 lbs 0.88 oz	Pilsner (2 Row) Ger (1.8 SRM)	Grain	2
1 lbs 5.16 oz	Wheat Malt, Ger (2.5 SRM)	Grain	3
11.99 oz	Caramalt Crisp Bryggselv (30EBC) (50.8 SRM)	Grain	4
7.05 oz	Carafa I (583.8 SRM)	Grain	5
1.23 oz	Hallertau Magnum [11.9%] - Boil 60 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.59 oz	Ahtanum 2016 [3.8%] - Boil 15 min	Hops	8
0.60 oz	Centennial 2016 [9.7%] - Boil 15 min	Hops	9
0.60 oz	Mosaic (HBC 369) [11.0%] - Boil 15 min	Hops	10
1.46 g	Yeast Nutrient (Boil 15 min)	Misc	11
1.59 oz	Ahtanum 2016 [3.8%] - Boil 0 min	Hops	12
0.60 oz	Centennial 2016 [9.7%] - Boil 0 min	Hops	13
0.60 oz	Mosaic (HBC 369) [11.0%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.59 oz	Ahtanum 2016 [3.8%] - Dry Hop 7 days	Hops	16
1.59 oz	Centennial 2016 [9.7%] - Dry Hop 7 days	Hops	17
0.60 oz	Mosaic (HBC 369) [11.0%] - Dry Hop 7 days	Hops	18

Nydelig black IPA.

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