#54 Yuletider

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American Strong Ale (22B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: Beer Brew 30
Bitterness: 47.5 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 5.53 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
1 lbs 1.64 oz Amber Malt Thomas Fawcett Bryggselv (63.5 SRM) Grain 3
14.11 oz Caramalt Crisp Bryggselv (30EBC) (15.2 SRM) Grain 4
14.11 oz Caramel EXtra Dark (BestMälz) (139.6 SRM) Grain 5
5.29 oz Chocolate Malt (Thomas Fawcett) (507.6 SRM) Grain 6
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.09 oz Nugget 2016 [12.8%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.06 oz East Kent Goldings (EKG) 2016 [5.1%] - Boil 15 min Hops 10
1.22 g Yeast Nutrient (Boil 15 min) Misc 11
0.25 tsp Ginger Root (Boil 2 min) Misc 12
1.06 oz East Kent Goldings (EKG) 2016 [5.1%] - Boil 2 min Hops 13
10.00 g Orange Peel, Bitter (Boil 2 min) Misc 14
5.00 g Coriander Seed (Boil 2 min) Misc 15
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Taste Notes

Etter et år på flaske, begynner denne å bli en fin juleøl. Smakene har blandet seg sammen på en fin måte.

Notes

Chinook byttet til Nugget. Muscovado sukker er brukt, men dette var ikke tilgjengelig i Beersmith.

This Recipe Has Not Been Rated

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