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Wedding Pale Ale 15 
All Grain Recipe
Submitted By: ttanton (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.95 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Brew Cart w/ Keggles |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.50 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |