Mt Hotham - Oatmeal Stout 
All Grain Recipe
Submitted By: mikebreeze (Shared)
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| Brewer: Breezy | |
| Batch Size: 5.55 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
| Color: 46.3 SRM | Equipment: Breezy's Brewery |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: AA - Breezy: Mash in, Mash, Mashout, Vorlauf |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 1.91 oz |
Gladfield Ale - Two Row (5.6 SRM) |
Grain |
1 |
| 1 lbs 2.50 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 14.82 oz |
Victory (37.1 SRM) |
Grain |
3 |
| 9.88 oz |
Black Malt (643.1 SRM) |
Grain |
4 |
| 9.88 oz |
Heritage Crystal - 150 EBC (76.1 SRM) |
Grain |
5 |
| 7.41 oz |
Chocolate - 1100 EBC (558.4 SRM) |
Grain |
6 |
| 7.41 oz |
Light Chocolate - 500-800EBC (329.9 SRM) |
Grain |
7 |
| 1.98 oz |
Goldings, East Kent [5.1%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
0.5 IBU per gravity unit
higher mash temp for mouth feel and body. 68.9 degrees CThis Recipe Has Not Been Rated
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