Mt Hotham - Oatmeal Stout

All Grain Recipe

Submitted By: mikebreeze (Shared)
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Brewer: Breezy
Batch Size: 5.55 galStyle: Oatmeal Stout (16B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 46.3 SRMEquipment: Breezy's Brewery
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: AA - Breezy: Mash in, Mash, Mashout, Vorlauf
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.91 oz Gladfield Ale - Two Row (5.6 SRM) Grain 1
1 lbs 2.50 oz Oats, Flaked (1.0 SRM) Grain 2
14.82 oz Victory (37.1 SRM) Grain 3
9.88 oz Black Malt (643.1 SRM) Grain 4
9.88 oz Heritage Crystal - 150 EBC (76.1 SRM) Grain 5
7.41 oz Chocolate - 1100 EBC (558.4 SRM) Grain 6
7.41 oz Light Chocolate - 500-800EBC (329.9 SRM) Grain 7
1.98 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/ 0.5 IBU per gravity unit higher mash temp for mouth feel and body. 68.9 degrees C

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