Juicy Bits IPA II

Brewer: Elm City Wobbly Pops
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 5.93 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Elm City Wobbly Pops
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	4
5 lbs 8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	5
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 1 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 1 min	Hops	9
1.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	11
1.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	12
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	13
1.00 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	15
1.00 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	16
3.00 items	Lime (Secondary 3 days)	Misc	17
2.00 items	Orange (Secondary 3 days)	Misc	18
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	21

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