Donkey Punch IIPA

Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 8.38 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Jason
Bitterness: 311.7 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.50 tsp	Calcium Chloride (Mash 60 min)	Misc	1
1.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
15 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
5.75 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
0.25 oz	Mosaic (HBC 369) [12.2%] - Mash Hop	Hops	7
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.88 oz	HopShot 25ml [61.1%] - Boil 90 min	Hops	9
1.50 tsp	Calcium Chloride (Boil 90 min)	Misc	10
1.50 tsp	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	11
0.99 oz	Citra [12.0%] - Boil 45 min	Hops	12
0.99 oz	Citra [12.0%] - Boil 30 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
2.82 oz	Citra [12.0%] - Steep 20 min	Hops	16
0.99 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.23 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	19
0.74 oz	Citra [12.0%] - Dry Hop 10 days	Hops	20
0.74 oz	Nelson Sauvin [12.0%] - Dry Hop 10 days	Hops	21
0.49 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	22
0.49 oz	Citra [12.0%] - Dry Hop 5 days	Hops	23
0.25 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	24
0.25 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	25

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