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Mountain Man Clone 
All Grain Recipe
Submitted By: coreyperman (Shared)Members can download and share recipes
| Batch Size: 17.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 21.14 gal | Style Guide: BJCP 2015 |
| Color: 22.5 SRM | Equipment: Mine |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 8 |
| 8.00 oz | Molasses (80.0 SRM) | Sugar | 9 |
| 3.00 oz | Perle [8.0%] - Boil 60 min | Hops | 10 |