Mountain Man Clone

All Grain Recipe

Submitted By: coreyperman (Shared)
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Batch Size: 17.00 galStyle: Scottish Heavy (14B)
Boil Size: 21.14 galStyle Guide: BJCP 2015
Color: 22.5 SRMEquipment: Mine
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
3 lbs Honey (1.0 SRM) Sugar 8
8.00 oz Molasses (80.0 SRM) Sugar 9
3.00 oz Perle [8.0%] - Boil 60 min Hops 10

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