BB Lemongrass 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.34 gal | Style: Saison (16C) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.04 gal |
Porsgrunn, Norway |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 11 lbs 10.95 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 1 lbs 13.98 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 14.11 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 1.16 oz |
Centennial [9.4%] - Boil 60 min |
Hops |
8 |
| 0.21 oz |
Citra [12.8%] - Boil 10 min |
Hops |
9 |
| 0.21 oz |
Fuggles [4.4%] - Boil 10 min |
Hops |
10 |
| 30.00 g |
Lemongrass (Boil 10 min) |
Misc |
11 |
| 15.00 g |
Orange Zest (Boil 5 min) |
Misc |
12 |
| 10.00 g |
Lemon Zest (Boil 5 min) |
Misc |
13 |
| 5.00 g |
Lime Zest (Boil 5 min) |
Misc |
14 |
| 0.21 oz |
Citra [12.8%] - Boil 5 min |
Hops |
15 |
| 0.21 oz |
Fuggles [4.4%] - Boil 5 min |
Hops |
16 |
| 1.00 items |
Fresh pressed lemon juice (Boil 0 min) |
Misc |
17 |
| 1.00 items |
Fresh pressed lime juice (Boil 0 min) |
Misc |
18 |
| 1.00 items |
Fresh pressed orange juice (Boil 0 min) |
Misc |
19 |
| 60.00 g |
Lemongrass (Boil 0 min) |
Misc |
20 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
21 |
Taste Notes
v1.0: - Vedlig god ... ingen justeringer
v1.1: Doblet mengden Lime og Sitron skall og saft
V1.2: Reduserte gjæringstemp til 23 DegC
V1.3: Adjusted for Grainfather and reduced Mash temp from 65->64 DegC
v1.4: Adjusted Water to Balanced. Too Sweet !! Increased Bitterness by 5 IBU, Adjust Mash pH to 5.2, reduced Mash Temp to 63Deg C, Reduced Fermenter Temp to 22
v1.5: Increased Masht time at 63 DegC with 15 minutes due to efficiency on Grainfather. Incrased Lemongrass addition with 15 ish % due to use of Hop bag to avoid clogging of the GF filter
Notes
Lemongrass tips fra Nøgne Ø.: 3g per Liter tilsettes ved endt koking.
En annen som har prøvd har tatt halvparten ved 15 min koking og resten ved kokeslutt. Appelsinskall kan også tilsettes for å få litt mer sitrus smak.
Andre steder jeg leser har men i presset sitrusfrukter for å hjelpe til med smaken
Info:
1 Lime gir ca 5 g Zest
1 Sitron gir ca 10 g Zest
1 appelsin gir ca 15 g Zest
ADVARSEL: Lemon Grass tettet krana i Speidelen på slutten. Bruke Humlepose på Lemongrassen med bryggeanlegg med kran (Trenger ikke på Grainfather)
Trenger 1 x pakker lemongrass a 100g for å få nok
This Recipe Has Not Been Rated
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