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All Grain Recipe

Submitted By: Ronaldocarissimi (Shared)
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Batch Size: 6.34 galStyle: Black IPA (21B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: Pot and Cooler 25 fermentação
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 2
1 lbs 1.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.76 oz Centennial [10.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 45 min Hops 6
1.76 oz Centennial [10.0%] - Boil 30 min Hops 7

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