Negada 2
All Grain Recipe
Submitted By: Ronaldocarissimi (Shared)Members can download and share recipes
Batch Size: 6.34 gal | Style: Black IPA (21B) |
Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
Color: 27.9 SRM | Equipment: Pot and Cooler 25 fermentação |
Bitterness: 74.9 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Carafa II (412.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
1.76 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.71 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
1.76 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |