Goose Island IPA - v1

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: English-Style India Pale Ale (52 )
Boil Size: 7.97 galStyle Guide: GABF 2015
Color: 6.0 SRMEquipment: Tonys Electric Brewery - 6 Gal @ 60
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.21 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
0.84 oz Pilgrim [11.5%] - Boil 60 min Hops 2
3.62 oz Celeia [4.5%] - Steep 30 min Hops 3
1.45 oz Cascade [5.5%] - Steep 30 min Hops 4
1 pkgs English Ale (White Labs #WLP002) Yeast 5
0.83 oz Centennial [10.0%] - Dry Hop 5 days Hops 6
0.46 oz Cascade [5.5%] - Dry Hop 5 days Hops 7

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