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Goose Island IPA - v1 
All Grain Recipe
Submitted By: TonyYates (Shared)Members can download and share recipes
| Brewer: Tony Yates | |
| Batch Size: 6.00 gal | Style: English-Style India Pale Ale (52 ) |
| Boil Size: 7.97 gal | Style Guide: GABF 2015 |
| Color: 6.0 SRM | Equipment: Tonys Electric Brewery - 6 Gal @ 60 |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.21 oz | ESB Pale Malt (Gambrinus) (4.0 SRM) | Grain | 1 |
| 0.84 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 2 |
| 3.62 oz | Celeia [4.5%] - Steep 30 min | Hops | 3 |
| 1.45 oz | Cascade [5.5%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 5 |
| 0.83 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 6 |
| 0.46 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 7 |