Suvi Söder IPA

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BIAB 35L
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
0.35 oz Magnum [14.0%] - Boil 60 min Hops 3
0.71 oz Mosaic [12.0%] - Boil 30 min Hops 4
0.71 oz Mosaic [12.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
1.06 oz Mosaic [12.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

OG: 1,057 FG: 1,010 Brewday length: 5h startwater vol: 20l fillup water to: 23l ready: 21l

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