Namesake Quad - 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 24.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
6.00 oz Double Roasted Crystal (Simpsons) (152.0 SRM) Grain 4
6.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.65 oz Hallertau Magnum [11.4%] - Boil 60 min Hops 6
0.80 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
2.0 pkgs Belgian Mix (Giga Yeast #GY007) Yeast 8
2 lbs 4.00 oz Candi Sugar, Dark (80.0 SRM) Sugar 9
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
6.96 oz Candi Sugar, Dark (190.0 SRM) Sugar 11

Notes

Add Dark Candi Syrup at flameout or directly into the fermenter Add Cane Sugar and Dark Candi Syrup 3-4 days into primary fermentation Pitch yeast at 65 degrees and let rise to approx 72 degrees

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