Namesake Quad - 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 24.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 6.00 oz |
Double Roasted Crystal (Simpsons) (152.0 SRM) |
Grain |
4 |
| 6.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.65 oz |
Hallertau Magnum [11.4%] - Boil 60 min |
Hops |
6 |
| 0.80 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Mix (Giga Yeast #GY007) |
Yeast |
8 |
| 2 lbs 4.00 oz |
Candi Sugar, Dark (80.0 SRM) |
Sugar |
9 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
| 6.96 oz |
Candi Sugar, Dark (190.0 SRM) |
Sugar |
11 |
Notes
Add Dark Candi Syrup at flameout or directly into the fermenter
Add Cane Sugar and Dark Candi Syrup 3-4 days into primary fermentation
Pitch yeast at 65 degrees and let rise to approx 72 degrees
This Recipe Has Not Been Rated
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