Belgey Belge - 5gal Extract

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt (3.5 SRM) Grain 1
15.19 oz Biscuit Malt (23.0 SRM) Grain 2
7.00 oz Cara Abbey Malt (20.0 SRM) Grain 3
0.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.50 oz Horizon [10.7%] - First Wort Hops 5
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.50 oz Saaz [3.7%] - Boil 15 min Hops 8
0.50 oz Saaz [3.7%] - Boil 10 min Hops 9
0.50 oz Horizon [10.7%] - Boil 5 min Hops 10
1.50 oz Horizon [10.7%] - Steep 10 min Hops 11
0.0 pkgs Scourmont Abbey (Giga Yeast #GY014) Yeast 12

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