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Belgey Belge - 5gal Extract 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 15.19 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 7.00 oz | Cara Abbey Malt (20.0 SRM) | Grain | 3 |
| 0.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.50 oz | Horizon [10.7%] - First Wort | Hops | 5 |
| 4 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Saaz [3.7%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Saaz [3.7%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Horizon [10.7%] - Boil 5 min | Hops | 10 |
| 1.50 oz | Horizon [10.7%] - Steep 10 min | Hops | 11 |
| 0.0 pkgs | Scourmont Abbey (Giga Yeast #GY014) | Yeast | 12 |