Belgey Belge - 5gal Extract - Recipe

Belgey Belge - 5gal Extract

Brewer: Home Brewing Co.
Batch Size: 5.00 gal	Style: Belgian Pale Ale (24B)
Boil Size: 3.68 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Vienna Malt (3.5 SRM)	Grain	1
15.19 oz	Biscuit Malt (23.0 SRM)	Grain	2
7.00 oz	Cara Abbey Malt (20.0 SRM)	Grain	3
0.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.50 oz	Horizon [10.7%] - First Wort	Hops	5
4 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	6
4.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	7
0.50 oz	Saaz [3.7%] - Boil 15 min	Hops	8
0.50 oz	Saaz [3.7%] - Boil 10 min	Hops	9
0.50 oz	Horizon [10.7%] - Boil 5 min	Hops	10
1.50 oz	Horizon [10.7%] - Steep 10 min	Hops	11
0.0 pkgs	Scourmont Abbey (Giga Yeast #GY014)	Yeast	12