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Competitive Tickling - 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 1 |
| 12.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 4 |
| 9 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 7 |