Competitive Tickling - 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
12.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
8.00 oz Rye, Flaked (2.0 SRM) Grain 3
0.75 oz Hallertau Magnum [14.0%] - First Wort Hops 4
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Saaz [3.8%] - Boil 45 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7

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