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Competitive Tickling - 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 8.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 4 |
| 8.00 oz | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 0.20 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 8 |