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La Batteur Saison (RBC/Epiphany) - EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Triticale Malt (6.0 SRM) | Grain | 1 |
| 12.00 oz | Flaked Oats (1.0 SRM) | Grain | 2 |
| 12.00 oz | Flaked Wheat (1.6 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 5 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 0.25 oz | Dr. Rudi Pellet Hops [11.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo Pellet Hops [9.2%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Dr. Rudi Pellet Hops [11.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Wyeast 3711, Mangrove Jack M29, WLP590 ( #) | Yeast | 9 |