La Batteur Saison (RBC/Epiphany) - AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz German Pilsner Malt (1.5 SRM) Grain 1
1 lbs Epiphany Triticale Malt (6.0 SRM) Grain 2
12.00 oz Flaked Oats (1.0 SRM) Grain 3
12.00 oz Flaked Wheat (1.6 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
0.25 oz Dr. Rudi Pellet Hops [11.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Pellet Hops [9.2%] - Boil 10 min Hops 7
0.75 oz Dr. Rudi Pellet Hops [11.0%] - Boil 10 min Hops 8
1 pkgs Wyeast 3711, Mangrove Jack M29, WLP590 ( #) Yeast 9

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