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La Batteur Saison (RBC/Epiphany) - AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | German Pilsner Malt (1.5 SRM) | Grain | 1 |
| 1 lbs | Epiphany Triticale Malt (6.0 SRM) | Grain | 2 |
| 12.00 oz | Flaked Oats (1.0 SRM) | Grain | 3 |
| 12.00 oz | Flaked Wheat (1.6 SRM) | Grain | 4 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 0.25 oz | Dr. Rudi Pellet Hops [11.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo Pellet Hops [9.2%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Dr. Rudi Pellet Hops [11.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Wyeast 3711, Mangrove Jack M29, WLP590 ( #) | Yeast | 9 |