Wheat Beer w/ Raspberry 
All Grain Recipe
Submitted By: daafisch (Shared)
Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Brewers Best 16 gal |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: BIAB 03 Medium Body (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
6 |
| 0.55 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 5.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
| 1.50 oz |
Raspberry Extract (Bottling 5 min) |
Misc |
11 |
Taste Notes
Soft and clean. Not too estery.
Could use a little less raspberry flavor, going to see how it fades over time.
Notes
When adding the raspberry I originally got my calculations wrong and added too much flavoring to the keg. I dumped out some of it into a sink and don't have the exact amount used. Should have dumped it into a cup and measured.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor