Cream Ale 3.5

Brewer: Alex
Batch Size: 12.00 gal	Style: Cream Ale (1C)
Boil Size: 13.77 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: eHERMS
Bitterness: 14.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Cream Ale
ABV: 5.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
12.00 gal	Detroit, MI	Water	1
0.50 g	Epsom Salt (MgSO4) (mash) (Mash 60 min)	Misc	2
4.20 ml	Lactic Acid (mash) (Mash 75 min)	Misc	3
4.20 ml	Lactic Acid (sparge) (Mash 75 min)	Misc	4
2.20 g	Calcium Chloride (sparge) (Mash 60 min)	Misc	5
1.20 g	Calcium Chloride (mash) (Mash 60 min)	Misc	6
1.10 g	Gypsum (Calcium Sulfate) (sparge) (Mash 60 min)	Misc	7
0.90 g	Epsom Salt (MgSO4) (sparge) (Mash 60 min)	Misc	8
0.60 g	Gypsum (Calcium Sulfate) (mash) (Mash 60 min)	Misc	9
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	10
4 lbs	Corn, Flaked (1.3 SRM)	Grain	11
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	12
1 lbs 8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	13
0.50 oz	Nelson Sauvin [11.4%] - First Wort	Hops	14
0.50 oz	Nelson Sauvin [11.4%] - Boil 15 min	Hops	15
1.00 oz	Citra [13.0%] - Boil 0 min	Hops	16
0.00 oz	Citra [12.8%] - Steep 5 min	Hops	17
1.0 pkgs	Cream Ale Yeast Blend (White Labs #WLP080)	Yeast	18

BeerSmith™ Recipes and Web Editor