Half a man - red ipa - Recipe

Half a man - red ipa

Brewer: Sam
Batch Size: 2.64 gal	Style: Red IPA (21B)
Boil Size: 3.96 gal	Style Guide: BJCP 2015
Color: 15.9 SRM	Equipment: Stove top brewery
Bitterness: 62.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 7.51 oz	Munich Malt (9.0 SRM)	Grain	1
0.42 oz	Carafa III (525.0 SRM)	Grain	2
6.35 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3.95 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
0.42 oz	Black Barley (Stout) (500.0 SRM)	Grain	5
3 lbs 4.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
0.42 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.49 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	8
0.49 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.49 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	11
0.25 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	12
0.25 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	13