BIG SOUR RED 
All Grain Recipe
Submitted By: AlexisRoitman (Shared)
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| Brewer: Roitman | |
| Batch Size: 5.28 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Barley Bomber 20L |
| Bitterness: 3.4 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3 lbs 4.91 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 7.05 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 7.05 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
8 |
| 7.05 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
9 |
| 7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
10 |
| 1.41 oz |
Roasted Malt (Joe White) (609.0 SRM) |
Grain |
11 |
| 0.40 oz |
Hallertauer Mittelfrueh [2.6%] - Boil 60 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 2.0 pkgs |
All The Bretts (Omega #OYL-218) |
Yeast |
14 |
Taste Notes
MILL THE ROAST BARLEY SEPARATELY
COLD STEEP ROAST BARLEY ON THE STOVE TOP AND THEN ADD AT THE BOIL UNTIL APPROPRIATE COLOUR REACHED.This Recipe Has Not Been Rated
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