Russian Routlette - Guice Edition - Recipe

Russian Routlette - Guice Edition

Brewer: Justin & Steve
Batch Size: 6.16 gal	Style: American IPA (21A)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Reaper Stand v.2
Bitterness: 120.2 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Guicy	Water	1
9.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.10 g	Calcium Chloride (Mash 60 min)	Misc	3
2.30 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
10 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	5
2 lbs 3.20 oz	BEST Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	6
2 lbs 3.20 oz	Oats, Flaked (1.0 SRM)	Grain	7
7.36 oz	Honey Malt (25.0 SRM)	Grain	8
0.65 oz	Apollo [18.5%] - First Wort	Hops	9
3.00 oz	Citra [13.8%] - Steep 30 min	Hops	10
2.00 oz	Azacca [13.2%] - Steep 30 min	Hops	11
3.00 g	Yeast Nutrient (Boil 0 min)	Misc	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
6.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	14
1.00 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16