Interstage

All Grain Recipe

Submitted By: JohnKGC (Shared)
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Brewer: John Cuneo
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: John's BrewEasy
Bitterness: 134.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body LAWSON'S
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Golden Promise (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Citra [13.6%] - Boil 15 min Hops 4
2.00 oz Mosaic [11.4%] - Boil 10 min Hops 5
1.00 oz Simcoe [12.9%] - Boil 10 min Hops 6
3.00 oz Citra [13.6%] - Steep 20 min Hops 7
3.00 oz Mosaic [11.4%] - Steep 20 min Hops 8
1.00 oz Simcoe [12.9%] - Steep 20 min Hops 9
1.0 pkgs Burlington Ale Yeast (WLP095) (White Labs #NEIPA) Yeast 10
2.00 oz Mosaic [11.4%] - Dry Hop 6 days Hops 11
1.00 oz Apollo [17.0%] - Dry Hop 6 days Hops 12
1.00 oz Citra [13.6%] - Dry Hop 6 days Hops 13
2.00 oz Citra [13.6%] - Dry Hop 3 days Hops 14
2.00 oz Mosaic [11.4%] - Dry Hop 3 days Hops 15
1.00 oz Apollo [17.0%] - Dry Hop 3 days Hops 16

Notes

Noah Bissell: Grain bill is like 75% golden promise, 10% 2-row, 10% flaked wheat, and 5% dextrose. OG: 1.070-1.074, FG: 1.011-1.014. Mash low. Use pretty neutral water and make sure you get your mash ph nice and low (~5.3 at room temp). Boil for 75 mins, bitter with about .25 oz. Apollo, 1 oz Mosaic 1 oz Simcoe with 10 mins left, 3 oz Citra, 3 oz Mosaic, 1 oz Simcoe @ flameout with a 30 min hotstand before chilling. Two dry hops, add first one at the tail end of fermentation (1 oz each Apollo Citra Mosaic Simcoe) then add the next one 2-4 days later (2 oz Mosaic, 2 oz. Citra, 1 oz. Simcoe) and let sit another 2-4 days then crash cool for 2 days. Secondary isn’t necessary but you can use one. Mash had hard time keeping temp (stuck). Also no mash out for same reason… Ca 116 Mg 12 Na 0 Cl 153 SO4 125 Final pH = 4.36

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