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Diamond Citrus Hefe 
All Grain Recipe
Submitted By: DiamondV (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Mike's Equipment |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.25 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 10 |