Vienna IPA SMASH

All Grain Recipe

Submitted By: k-pappa (Shared)
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Brewer: K-pappa
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Schmidt Faced
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
1.00 oz El Dorado [13.2%] - First Wort Hops 2
1.00 oz El Dorado [13.2%] - Boil 15 min Hops 3
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 4
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 5

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