Vienna IPA SMASH
All Grain Recipe
Submitted By: k-pappa (Shared)Members can download and share recipes
Brewer: K-pappa | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Schmidt Faced |
Bitterness: 72.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
1.00 oz | El Dorado [13.2%] - First Wort | Hops | 2 |
1.00 oz | El Dorado [13.2%] - Boil 15 min | Hops | 3 |
1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 4 |
1.00 oz | El Dorado [15.0%] - Dry Hop 3 days | Hops | 5 |