Large Testicles

Brewer: JymBob
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.88 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Neck Beard High Gravity BIAB
Bitterness: 39.6 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	3
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	4
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
3.00 oz	Hop Extract [2.5%] - Boil 60 min	Hops	6
0.20 oz	Simcoe [13.1%] - Boil 20 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Columbus (Tomahawk) [15.4%] - Boil 10 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.25 oz	Northern Brewer [10.6%] - Boil 3 min	Hops	11
1.00 oz	Cascade [5.8%] - Steep 15 min	Hops	12
0.25 oz	Centennial [10.5%] - Steep 15 min	Hops	13
0.25 oz	Simcoe [13.1%] - Steep 15 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.00 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 10 days	Hops	16
0.50 oz	Centennial [10.5%] - Dry Hop 3 days	Hops	17
0.50 oz	Simcoe [12.0%] - Dry Hop 3 days	Hops	18

Hop extract is 3ml

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