BeerSmith™ Recipes and Web Editor
Anchor Steam batch 1 
All Grain Recipe
Submitted By: albertoflores2965 (Shared)Members can download and share recipes
| Brewer: Al Flores | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Al's 5G Equipment |
| Bitterness: 33.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.41 oz | Northern Brewer [4.9%] - Boil 90 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Northern Brewer [4.9%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Northern Brewer [4.9%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |