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DosAlpes AMERICAN_LAGER_w34_70 (1,0) 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)Members can download and share recipes
| Brewer: Rafaél Mezzalira | |
| Batch Size: 11.89 gal | Style: American Lager ( 1B) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: RM_Panela_INOX_90L |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 0.99 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
| 10.58 oz | (pt) CHÂTEAU CARA CLAIR (3.8 SRM) | Grain | 3 |
| 10.58 oz | Munich Malt - 20L (11.7 SRM) | Grain | 4 |
| 0.35 oz | Citra [12.0%] - Boil 40 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.53 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Citra [12.0%] - Boil 7 min | Hops | 8 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |