Blue Moon - 37g Clone

All Grain Recipe

Submitted By: faceplantale (Shared)
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Brewer: FacePlantAle
Batch Size: 37.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 42.52 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Aler's 37
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.13 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
32 lbs 6.28 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
32 lbs 6.09 oz Wheat, Flaked (1.6 SRM) Grain 3
6 lbs 7.67 oz Oats, Flaked (1.0 SRM) Grain 4
6 lbs 7.60 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
3 lbs 3.67 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2 lbs 13.89 oz Munich Malt (9.0 SRM) Grain 7
9.45 oz Hallertauer [6.2%] - Boil 60 min Hops 8
3.70 oz Chamomile (Boil 5 min) Misc 9
1.85 oz Coriander Seed (Boil 5 min) Misc 10
0.93 oz Orange Peel, Bitter (Boil 5 min) Misc 11
0.93 oz Orange Peel, Sweet (Boil 5 min) Misc 12
3.08 oz Hallertauer [4.8%] - Steep 15 min Hops 13
7 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14

Taste Notes

Add 0.6oz chamomile tea blossoms at 5min.

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