Blue Moon - 37g Clone 
All Grain Recipe
Submitted By: faceplantale (Shared)
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| Brewer: FacePlantAle | |
| Batch Size: 37.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 42.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Aler's 37 |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.13 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 32 lbs 6.28 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 32 lbs 6.09 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 6 lbs 7.67 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 6 lbs 7.60 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 3 lbs 3.67 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 2 lbs 13.89 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 9.45 oz |
Hallertauer [6.2%] - Boil 60 min |
Hops |
8 |
| 3.70 oz |
Chamomile (Boil 5 min) |
Misc |
9 |
| 1.85 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 0.93 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
| 0.93 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 3.08 oz |
Hallertauer [4.8%] - Steep 15 min |
Hops |
13 |
| 7.4 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |
Taste Notes
Add 0.6oz chamomile tea blossoms at 5min.This Recipe Has Not Been Rated
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