Strawberry white chocolate wheatwine

All Grain Recipe

Submitted By: Earlgbarnett (Shared)
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Batch Size: 6.08 galStyle: Wheatwine (22D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Grainfather
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Atlanta, GA Water 1
2 lbs Caramel Wheat Malt (46.0 SRM) Grain 2
10 lbs White Wheat Malt (2.4 SRM) Grain 3
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
1 lbs Honey (1.0 SRM) Sugar 6
0.75 oz Santiam [6.0%] - Boil 60 min Hops 7
3.50 oz Liberty [4.3%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.75 oz Liberty [4.3%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
5 lbs Fruit - Strawberry (0.0 SRM) Grain 14
3.00 Vanilla Beans (Secondary 10 days) Misc 15
8.00 oz Cocoa Nibs (Secondary 10 days) Misc 16
4.00 oz Oak Chips (Secondary 10 days) Misc 17

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