Strawberry white chocolate wheatwine

Batch Size: 6.08 gal	Style: Wheatwine (22D)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: Grainfather
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.113 (26.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Single Stage
ABV: 12.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Atlanta, GA	Water	1
2 lbs	Caramel Wheat Malt (46.0 SRM)	Grain	2
10 lbs	White Wheat Malt (2.4 SRM)	Grain	3
11 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
1 lbs	Honey (1.0 SRM)	Sugar	6
0.75 oz	Santiam [6.0%] - Boil 60 min	Hops	7
3.50 oz	Liberty [4.3%] - Boil 60 min	Hops	8
0.50 oz	Tettnang [4.5%] - Boil 20 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.75 oz	Liberty [4.3%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
5 lbs	Fruit - Strawberry (0.0 SRM)	Grain	14
3.00 items	Vanilla Beans (Secondary 10 days)	Misc	15
8.00 oz	Cocoa Nibs (Secondary 10 days)	Misc	16
4.00 oz	Oak Chips (Secondary 10 days)	Misc	17

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