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Scotch - OB 
All Grain Recipe
Submitted By: joshiggity (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.20 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs 4.80 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 11.20 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.75 oz | Goldings, East Kent [6.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [6.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |