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Recipe 
All Grain Recipe
Submitted By: joshiggity (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Dunkel (8A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |