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Porter - OB 
All Grain Recipe
Submitted By: joshiggity (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 6.40 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 14.40 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 14.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 6.40 oz | Wheat, Roasted (425.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [6.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [6.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |