Porter - OB

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 2
14.40 oz Chocolate Malt (350.0 SRM) Grain 3
14.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.40 oz Wheat, Roasted (425.0 SRM) Grain 5
1.00 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [6.5%] - Boil 5 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Mash went to 150f at 168 strike temp

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