Porter - OB
All Grain Recipe
Submitted By: joshiggity (Shared)
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Batch Size: 5.00 gal | Style: American Porter (20A) |
Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
Color: 34.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 26.3 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
14.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
14.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
6.40 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
5 |
1.00 oz |
Goldings, East Kent [6.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Goldings, East Kent [6.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Mash went to 150f at 168 strike tempThis Recipe Has Not Been Rated