Ingredients
Amount |
Name |
Type |
# |
1.00 |
Beer Dust (Mash 60 min) |
Misc |
1 |
3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
0.80 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Mosaic [12.0%] - Boil 45 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
1.00 oz |
Mosaic [12.0%] - Steep 15 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 4 days |
Hops |
17 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 3 days |
Hops |
19 |