Merc Imperial IPA v1.2

All Grain Recipe

Submitted By: Merc (Shared)
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Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Merc 90 min IPA
Bitterness: 87.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Beer Dust (Mash 60 min) Misc 1
3.20 oz Roasted Barley (300.0 SRM) Grain 2
4 lbs Munich Malt - 10L (10.0 SRM) Grain 3
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Rye Malt (4.7 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
0.80 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 8
1.00 oz Mosaic [12.0%] - Boil 45 min Hops 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Cascade [5.5%] - Steep 15 min Hops 12
1.00 oz Citra [12.0%] - Steep 15 min Hops 13
1.00 oz Mosaic [12.0%] - Steep 15 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.00 oz Mosaic [12.0%] - Dry Hop 4 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 18
1.00 oz Mosaic [12.0%] - Dry Hop 3 days Hops 19

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