Ingredients
Amount |
Name |
Type |
# |
1.00 |
Beer Dust (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.80 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Mosaic [12.0%] - Steep 15 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
15 |