Merc Grapefruit IPA v1.2

All Grain Recipe

Submitted By: Merc (Shared)
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Brewer: Merc
Batch Size: 5.75 galStyle: Double IPA (22A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Merc 60 min IPA
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Beer Dust (Mash 60 min) Misc 1
4.80 oz Acid Malt (3.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
0.60 oz Columbus (Tomahawk) [16.2%] - Boil 60 min Hops 6
1.00 oz Chinook [12.5%] - Boil 15 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.2%] - Steep 15 min Hops 9
1.00 oz Cascade [8.3%] - Steep 15 min Hops 10
1.00 oz Chinook [12.5%] - Steep 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [8.3%] - Dry Hop 5 days Hops 13
1.00 oz Citra [12.2%] - Dry Hop 5 days Hops 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15
1.00 Grapefruit essential oil (Secondary 0 min) Misc 16

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