Ingredients
Amount |
Name |
Type |
# |
1.00 |
Beer Dust (Mash 60 min) |
Misc |
1 |
4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
0.60 oz |
Columbus (Tomahawk) [16.2%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Chinook [12.5%] - Boil 15 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Citra [12.2%] - Steep 15 min |
Hops |
9 |
1.00 oz |
Cascade [8.3%] - Steep 15 min |
Hops |
10 |
1.00 oz |
Chinook [12.5%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.00 oz |
Cascade [8.3%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Citra [12.2%] - Dry Hop 5 days |
Hops |
14 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
1.00 |
Grapefruit essential oil (Secondary 0 min) |
Misc |
16 |