Pils No. 1

All Grain Recipe

Submitted By: Benderbrau (Shared)
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Brewer: Michael Bender
Batch Size: 5.02 galStyle: German Pils ( 5D)
Boil Size: 6.36 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Einkocher 04/2017
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Eigene - Pils No. 1
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Wasser Wiesbaden Pils No. 1 Water 1
7 lbs 4.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6.12 oz Carafoam (2.0 SRM) Grain 3
0.22 oz Polaris [21.1%] - First Wort Hops 4
0.18 oz Perle [10.3%] - Boil 90 min Hops 5
3.00 g Irish Moss (Boil 10 min) Misc 6
0.18 oz Perle [10.3%] - Boil 10 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.18 oz Polaris [21.1%] - Boil 5 min Hops 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10
0.42 oz Polaris [21.1%] - Dry Hop 5 days Hops 11

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