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Crisp and clean, No caffeine (Kölsch) 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 10.50 gal | Style: Koelsch ( 6C) |
| Boil Size: 12.43 gal | Style Guide: BJCP 2004 |
| Color: 3.4 SRM | Equipment: Homeland Brewery (5 gal/ 19 L) |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2.00 oz | Tradition [5.3%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 30 min | Hops | 3 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 4 |