Crisp and clean, No caffeine (K├Âlsch)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.50 galStyle: Koelsch ( 6C)
Boil Size: 12.43 galStyle Guide: BJCP 2004
Color: 3.4 SRMEquipment: Homeland Brewery (5 gal/ 19 L)
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2.00 oz Tradition [5.3%] - Boil 60 min Hops 2
2.00 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 3
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4
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