4a-Le01a 
Extract Recipe
Submitted By: aschettler (Shared)
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| Brewer: Adam Schettler | |
| Batch Size: 5.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 5 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
9 |
| 2 lbs |
Honey [Boil for 3 min] (1.0 SRM) |
Sugar |
10 |
Taste Notes
Tastes better with age.
Won the TABC 2nd annual member brew-off.
This Recipe Has Not Been Rated
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