
Blanc de Chambly 
All Grain Recipe
Submitted By: brianfaga (Shared)Members can download and share recipes
Brewer: Matt and Brian | |
Batch Size: 5.00 gal | Style: Style ( ) |
Boil Size: 6.79 gal | Style Guide: |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 8.8 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Chicago, IL | Water | 1 |
5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.00 oz | Hallertauer [2.4%] - Boil 90 min | Hops | 4 |
4.00 oz | Candi Sugar, Clear [Boil for 90 min] (0.5 SRM) | Sugar | 5 |
1.00 tsp | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
0.50 tsp | Coriander Seed (Boil 10 min) | Misc | 7 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |