Automagiskt Projekt 5.5 DRÖM

Brewer: Tobias
Batch Size: 4.23 gal	Style: American IPA (14B)
Boil Size: 6.06 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Automagisk BIAB
Bitterness: 69.5 IBUs	Boil Time: 70 min
Est OG: 1.068 (16.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.87 gal	Dröm NEIPA Vatten	Water	1
6.64 g	Calcium Chloride (Mash 60 min)	Misc	2
2.28 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.99 g	Salt (Mash 60 min)	Misc	4
7 lbs 12.56 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 10.69 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
14.24 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
12.46 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.18 oz	Simcoe [12.2%] - Boil 60 min	Hops	9
0.71 oz	Mosaic [11.8%] - Boil 5 min	Hops	10
0.85 oz	Mosaic [12.5%] - Steep 10 min	Hops	11
0.63 oz	Mosaic [12.5%] - Steep 20 min	Hops	12
0.56 oz	Citra [12.0%] - Steep 10 min	Hops	13
0.42 oz	Citra [12.0%] - Steep 20 min	Hops	14
0.32 oz	Mosaic [12.5%] - Steep 30 min	Hops	15
0.28 oz	Simcoe [13.0%] - Steep 10 min	Hops	16
0.21 oz	Citra [12.0%] - Steep 30 min	Hops	17
0.21 oz	Simcoe [13.0%] - Steep 20 min	Hops	18
0.11 oz	Simcoe [13.0%] - Steep 30 min	Hops	19
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	20
2.33 oz	Mosaic [11.8%] - Dry Hop 3 days	Hops	21
1.55 oz	Citra [13.4%] - Dry Hop 3 days	Hops	22
0.78 oz	Simcoe [12.2%] - Dry Hop 3 days	Hops	23

BeerSmith™ Recipes and Web Editor