[Veras Sierra Nevada Pale Ale Clone

Brewer: Everaldo
Batch Size: 11.36 gal	Style: American Pale Ale (18B)
Boil Size: 15.61 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: *Mec Bier Hobby Plus 50Lt
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: *Rampa Unica APA
Est FG: 1.011 SG (2.9° P)	Fermentation: *Minha Fermentação
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.58 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	1
3.86 g	Sal (Mash 60 min)	Misc	2
0.21 g	Giz (Mash 60 min)	Misc	3
17.44 gal	Água Perfil APA	Water	4
22 lbs 13.00 oz	Chateau Pale Ale Castle (4.1 SRM)	Grain	5
1 lbs 1.64 oz	Carapils / Cara Clair Weyermann (1.5 SRM)	Grain	6
0.71 oz	Columbus [15.7%] - First Wort	Hops	7
0.71 oz	Citra [12.2%] - Boil 20 min	Hops	8
2.15 g	WHIRLFLOC G (Boil 15 min)	Misc	9
1.06 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.71 oz	Cascade 7% [7.0%] - Boil 5 min	Hops	11
1.0 pkgs	M44 -U.S. West Coast (Mangrove Jack's #M44)	Yeast	12
3.17 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
1.76 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	14

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