[Veras Sierra Nevada Pale Ale Clone

All Grain Recipe

Submitted By: Baratovysk (Shared)
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Brewer: Everaldo
Batch Size: 11.36 galStyle: American Pale Ale (18B)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: *Mec Bier Hobby Plus 50Lt
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: *Rampa Unica APA
Est FG: 1.011 SG (2.9° P)Fermentation: *Minha Fermentação
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.58 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 1
3.86 g Sal (Mash 60 min) Misc 2
0.21 g Giz (Mash 60 min) Misc 3
17.44 gal Água Perfil APA Water 4
22 lbs 13.00 oz Chateau Pale Ale Castle (4.1 SRM) Grain 5
1 lbs 1.64 oz Carapils / Cara Clair Weyermann (1.5 SRM) Grain 6
0.71 oz Columbus [15.7%] - First Wort Hops 7
0.71 oz Citra [12.2%] - Boil 20 min Hops 8
2.15 g WHIRLFLOC G (Boil 15 min) Misc 9
1.06 oz Cascade [5.5%] - Boil 10 min Hops 10
0.71 oz Cascade 7% [7.0%] - Boil 5 min Hops 11
1.0 pkgs M44 -U.S. West Coast (Mangrove Jack's #M44) Yeast 12
3.17 oz Citra [12.0%] - Dry Hop 4 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

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