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Floyd”s Kolsch 
(1 ratings)
All Grain Recipe
Submitted By: Floydbrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Floydbrew Grainfather correct |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 2.63 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 9.31 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10 lbs 7.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [2.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saphir [4.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [2.7%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |
good Kolsch
by FloydbrewExcellent flavor and good hop aroma and flavor . Malt smell and hops smell comes through nicely. Malt is well balanced and many people have commented that this is a great tasting beer.