Floyd”s Kolsch (1 ratings)

All Grain Recipe

Submitted By: Floydbrew (Shared)
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Batch Size: 6.08 galStyle: Kölsch (5B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Floydbrew Grainfather correct
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.63 oz Wheat Malt, Ger (2.0 SRM) Grain 1
9.31 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10 lbs 7.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 4
1.00 oz Saphir [4.0%] - Boil 45 min Hops 5
1.00 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 0 min Hops 8
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

Ratings

good Kolsch

by Floydbrew

Excellent flavor and good hop aroma and flavor . Malt smell and hops smell comes through nicely. Malt is well balanced and many people have commented that this is a great tasting beer.

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