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APArrabaldes 2 
All Grain Recipe
Submitted By: marcuscunha (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.99 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Panela 68 em fervura 60 |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1.06 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Ella (aka Stella) [15.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Ella (aka Stella) [15.0%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Ella (aka Stella) [15.0%] - Boil 0 min | Hops | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |