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Greg v1 
All Grain Recipe
Submitted By: darren131 (Shared)Members can download and share recipes
| Brewer: Darren Wood | |
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Grainfather V3 |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.19 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 9.19 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
| 7.65 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 3 |
| 3.06 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 4 |
| 1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |