Rye-valry Red IPA - Recipe - BeerSmith Cloud

Rye-valry Red IPA (1 ratings)

Brewer: Ninth Line Brewing/Dave King
Batch Size: 11.00 gal	Style: Rye IPA (21B)
Boil Size: 11.96 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: Pete's Setup
Bitterness: 91.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.10 g	Calcium Chloride (Mash 60 min)	Misc	5
3.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
19 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
6 lbs	Rye Malt (4.7 SRM)	Grain	8
1 lbs	Acid Malt (3.0 SRM)	Grain	9
6.00 oz	Roasted Barley (300.0 SRM)	Grain	10
3.20 oz	Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 60 min	Hops	11
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 30 min	Hops	12
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
1.00 tsp	Irish Moss (Boil 10 min)	Misc	16
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [13.4%] - Boil 0 min	Hops	17
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
2.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	20

...if I do say so myself.